As the population of our planet, and especially of fast-developing, dynamic nations like India, keeps growing, so will our vast food industry and distribution systems. One of the critical issues to keep in mind as the food industry grows to serve millions and millions of more people is ensuring that the food people consume is safe and free of microbial or other contamination. Whether you work in the food industry, are a consumer concerned about your health and safety, or just someone interested in the basics of food safety issues and the implementation of the process known as “HACCP,” you’ve come to the right place.
Here at HACCP.in, you will find everything you need to know about HACCP – “Hazard Analysis and Critical Control Points,” one of the most fundamental concepts in modern food safety inspection and in the food industry worldwide. You can learn about the history, development, basic principles and importance of HACCP, on the “HACCP and Food Safety” page. If you are interested in the broader issue of Quality Management and the related ISO 9001 standard, check out “Quality Management.”
If you want to learn more about more concrete issues surrounding HACCP certification and the implementation of HACCP and quality management processes in the United States (where the HACCP process was first invented) and around the world, visit our “HACCP Implementation” page, where you can find more information. Finally, “HACCP in India” is dedicated specifically to the issues surrounding HACCP implementation and certification in India, a thriving, developing democracy with the second largest population in the world.